menu מסעדת לוצ'נה - Luciana מסעדה חלבית כשרה למהדרין, אשדוד

Every day a little different

with Butter and spinach cream

On salt, chopped herbs, pecans,
ricotta and balsamic vinegar

with goat yogurt

chives and spanish tomato bread

goat feta, pumpkin seeds and herbs

with goat cheese

basil, red onion, olive oil and olive tapenade

yogurt, pistachios, herbs and lime

on the plancha with chili aioli

domestic and imported

tomatoes, basil, parmesan

Tamar tomato, arugula, parmesan and olive oil

radish, coriander, lemon and virgin olive oil

olive oil and balsamic vinegar

mushrooms, mascarpone and truffle oil

feta cheese and black olives

ripe tomatoes, buffalo mozzarella and pesto

endive leaves, lettuce, seasonal fruit, walnuts and blue cheese in honey lemon vinaigrette

lettuce, cucumbers, tomatoes, red onion, black olive tapenade and Italian feta cheese in olive oil and lemon

hearts of lettuce, crispy croutons, soft-boiled egg and parmesan in Caesar dressing

hearts of lettuce, arugula, goat cheese, pecans, reggiano mushrooms in parmesan vinaigrette

mixed lettuce and endive, beets, mixed sweet nuts, cubes of fried feta in honey lemon vinaigrette

pesto sauce, mozzarella, olive oil and fresh basil

mozzarella and sundried tomatoes (piquant)

mozzarella and Italian feta

mozzarella, olive oil and spinach leaves

mozzarella and Italian feta

crème fraiche, feta and mozzarella

with mozzarella

Bianca sauce, mozzarella and basil leaves

mozzarella and jalapeno chili

pesto, cherry tomatoes and garlic

with cherry tomatoes

garlic, cream and spinach leaves

cream, green onion and garlic

spinach and basil leaves

olive oil, hot chili, cherry tomatoes, Kalamata olives and parsley

in lemon cream

with white wine

capers, anchovies, mixed herbs, cherry tomatoes and crème fraiche

olive oil tomato fillet, Kalamata olives, green onion and parmesan bread crumbs

in Bianca cream and garlic sauce

cream, sundried tomatoes, walnuts and garlic confit

mini-tortellini filled with forest mushrooms in a soy caramel sauce and mascarpone

mushrooms, balsamic and crème fraiche

basil, garlic, chili, kalamate olives and parsley

(varies) served with green salad

Spinach and green butter

and parmesan

and root vegetables

served over warm burghul salad, roasted onions and lemon butter

roasted in olive oil and served over potato gnocchi and roasted beets

served over porchini capaletti in lemon-spinach butter

MR seared and served over potato cream, green beans with red wine sauce

small/large

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short/long/double

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